Ingredients for French Roquefort Flan
- 2 cups milk
- Eggs
- Plain Flour
- 4 ounces Roquefort cheese
- Salt & Pepper
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How to Make French Roquefort Flan
- Bring 2 cups of milk to a boil in a saucepan.
- Preheat your oven to 375°F (190°C).
- In a medium bowl, crush 4 ounces of Roquefort cheese with a fork until it's crumbly.
- Add 1 large egg to the crumbled Roquefort and mix well. Gradually add 2 tablespoons of all-purpose flour, continuing to crush and mix with a fork until you achieve a smooth paste.
- Add the remaining 3 large eggs one at a time, whisking vigorously after each addition, similar to making an omelette batter.
- Season generously with salt and freshly ground black pepper.
- Slowly pour the hot milk into the cheese mixture, whisking constantly to prevent lumps.
- Pour the batter into a lightly greased, oven-safe non-stick pan (approximately 8-inch diameter).
- Bake in the preheated oven for 35-40 minutes, or until the flan is set and lightly golden brown. A knife inserted near the center should come out clean.
- Let cool slightly before serving warm or at room temperature. Garnish with a bed of fresh lettuce for an elegant presentation.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
0g
Fat
10g
Carbs
3g
