Ingredients for French Toast Topping
- 1 (8 ounce) package light cream cheese, softened
- 1/4 cup sugar
- 1/2 cup light sour cream
- 1 (8 ounce) container cool whip (lite or regular)
- 1/2 teaspoon vanilla extract
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How to Make French Toast Topping
- Combine all ingredients in a blender.
- Blend until completely smooth and creamy, scraping down the sides as needed. The mixture should have a firm, spreadable consistency.
- Generously spread the topping over your French toast. For an extra decadent treat, sandwich the topping between two slices of French toast and drizzle with your favorite syrup.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
27g
Fat
46g
Carbs
2g