Louisiana Salmon Cakes Recipe

Dive into the flavors of Louisiana with these crispy, golden salmon cakes! Packed with fresh herbs and a zesty Cajun kick (easily adjustable to your spice preference), these delightful patties are perfect for a quick and satisfying dinner or even a surprising and delicious breakfast. Serve with Ralph & Kacoo's tartar sauce or a squeeze of fresh lemon for an unforgettable culinary experience. Get ready for a taste of the bayou!

Prep Time 15 mins
Cook Time 30 mins
Calories 192.3 kcal
Protein 45g
Rating 4.2 (11 Reviews)
Louisiana Salmon Cakes

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Louisiana Salmon Cakes

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How to Make Louisiana Salmon Cakes

  1. In a large bowl, gently combine 1 pound salmon (flaked), 1/2 cup finely chopped celery, 1/4 cup finely chopped red bell pepper, 1/4 cup finely chopped green onion, 1 tablespoon Cajun seasoning (adjust to taste), and 1/4 cup all-purpose flour.
  2. Gently mix in 1 large egg, beaten, and 1/4 cup mayonnaise until just combined. Be careful not to overmix.
  3. Shape the mixture into 4-6 patties, about 1/2 inch thick.
  4. Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat.
  5. Carefully place the salmon cakes in the hot skillet and cook for 3-4 minutes per side, or until golden brown and cooked through.
  6. Serve immediately with Ralph & Kacoo's tartar sauce or lemon wedges.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

3g

Fat

14g

Carbs

1g