Ingredients for French Twists
- Refrigerated Breadstick Dough
- 2 teaspoons ground cinnamon
- 1/4 cup granulated sugar
- 6 tablespoons (3 ounces) pure maple syrup
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How to Make French Twists
- Preheat oven to 350°F (175°C). Lightly grease a baking sheet.
- Pour 1 1/2 tablespoons of maple syrup into each of 4 small condiment cups or ramekins. Set aside.
- In a shallow dish, combine the cinnamon and sugar. Mix well.
- Open the package of breadsticks dough and separate it into 12 individual breadsticks.
- Roll each breadstick in the cinnamon-sugar mixture, ensuring both sides are evenly coated.
- Twist each coated breadstick 2 or 3 times to create a spiral shape.
- Place the twisted breadsticks onto the prepared baking sheet, leaving a little space between each.
- Bake for 12-15 minutes, or until the breadsticks are golden brown and puffy.
- Remove from oven and let cool for 1 minute on the baking sheet.
- Serve immediately with individual cups of maple syrup for dipping. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
126g
Fat
0g
Carbs
11g
