French Vanilla Bread Pudding For 2 Recipe

This delightful French Vanilla Bread Pudding recipe is perfect for two! Use up leftover bread from your favorite bakery or breakfast, transforming stale slices into a warm, comforting dessert in just 25 minutes. Quick, easy, and with minimal cleanup – enjoy a restaurant-quality treat without the leftovers!

Prep Time 10 mins

Cook Time 25 mins

Calories 328.8 kcal

Protein 13g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for French Vanilla Bread Pudding For 2

Cinnamon Raisin Bread
1 large egg
Non Dairy Coffee Creamer
Caramels
Pecans
Pinch of ground cinnamon
1 teaspoon butter

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How to Make French Vanilla Bread Pudding For 2

Preheat oven to 350°F (175°C).
Grease two 6-ounce ramekins or oven-safe custard cups.
Cube leftover bread into approximately 1-inch pieces. Place the bread cubes evenly into the prepared ramekins.
In a small bowl, whisk together 1 large egg, 1/4 cup heavy cream, 1 tablespoon granulated sugar, 1 teaspoon vanilla extract, and a pinch of salt until well combined.
Pour the custard mixture evenly over the bread cubes in each ramekin, ensuring the bread is fully soaked.
Sprinkle each ramekin with 1 tablespoon caramel pieces, 1/2 tablespoon chopped nuts (pecans or walnuts work well), and a pinch of cinnamon. Dot the top with 1/2 teaspoon of butter.
Bake for 18-20 minutes, or until the bread pudding is bubbly and golden brown around the edges.
Let cool slightly before serving. Enjoy warm!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

61g

Fat

32g

Carbs

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Frequently Asked Questions

How long does it take to make French Vanilla Bread Pudding For 2?

French Vanilla Bread Pudding For 2 takes about 35 minutes from start to finish — roughly 10 minutes to prepare and 25 minutes to cook.

How many calories are in French Vanilla Bread Pudding For 2?

French Vanilla Bread Pudding For 2 has approximately 328.8 calories per serving, with about 13 g protein, 9 g carbohydrates and 32 g fat.

What ingredients do I need for French Vanilla Bread Pudding For 2?

The key ingredients for French Vanilla Bread Pudding For 2 are Cinnamon Raisin Bread, Egg, Non Dairy Coffee Creamer, Caramels, Pecans, Cinnamon. See the full list with measurements above.