French Vanilla Bread Pudding For 2 Recipe

This delightful French Vanilla Bread Pudding recipe is perfect for two! Use up leftover bread from your favorite bakery or breakfast, transforming stale slices into a warm, comforting dessert in just 25 minutes. Quick, easy, and with minimal cleanup – enjoy a restaurant-quality treat without the leftovers!

Prep Time 10 mins
Cook Time 25 mins
Calories 328.8 kcal
Protein 13g
Rating 5.0 (2 Reviews)
French Vanilla Bread Pudding For 2 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for French Vanilla Bread Pudding For 2

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How to Make French Vanilla Bread Pudding For 2

  1. Preheat oven to 350°F (175°C).
  2. Grease two 6-ounce ramekins or oven-safe custard cups.
  3. Cube leftover bread into approximately 1-inch pieces. Place the bread cubes evenly into the prepared ramekins.
  4. In a small bowl, whisk together 1 large egg, 1/4 cup heavy cream, 1 tablespoon granulated sugar, 1 teaspoon vanilla extract, and a pinch of salt until well combined.
  5. Pour the custard mixture evenly over the bread cubes in each ramekin, ensuring the bread is fully soaked.
  6. Sprinkle each ramekin with 1 tablespoon caramel pieces, 1/2 tablespoon chopped nuts (pecans or walnuts work well), and a pinch of cinnamon. Dot the top with 1/2 teaspoon of butter.
  7. Bake for 18-20 minutes, or until the bread pudding is bubbly and golden brown around the edges.
  8. Let cool slightly before serving. Enjoy warm!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

61g

Fat

32g

Carbs

9g