Ingredients for French Vanilla Bread Pudding For 2
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How to Make French Vanilla Bread Pudding For 2
- Preheat oven to 350°F (175°C).
- Grease two 6-ounce ramekins or oven-safe custard cups.
- Cube leftover bread into approximately 1-inch pieces. Place the bread cubes evenly into the prepared ramekins.
- In a small bowl, whisk together 1 large egg, 1/4 cup heavy cream, 1 tablespoon granulated sugar, 1 teaspoon vanilla extract, and a pinch of salt until well combined.
- Pour the custard mixture evenly over the bread cubes in each ramekin, ensuring the bread is fully soaked.
- Sprinkle each ramekin with 1 tablespoon caramel pieces, 1/2 tablespoon chopped nuts (pecans or walnuts work well), and a pinch of cinnamon. Dot the top with 1/2 teaspoon of butter.
- Bake for 18-20 minutes, or until the bread pudding is bubbly and golden brown around the edges.
- Let cool slightly before serving. Enjoy warm!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
61g
Fat
32g
Carbs
9g