Ingredients for French Vanilla Ice Cap
- 1 cup ice cubes
- Skim Milk
- 1 teaspoon instant coffee powder
- Vanilla Extract
- 2 tablespoons sugar (or to taste)
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How to Make French Vanilla Ice Cap
- Fill a blender with 1 cup of ice cubes.
- Add 1/2 cup of milk (dairy or non-dairy).
- Add 1 teaspoon of instant coffee powder (adjust to your preferred strength).
- Add 1 teaspoon of vanilla extract.
- Add 2 tablespoons of sugar (or to taste).
- Blend on high speed for 1 minute, or until completely smooth and frothy.
- Pour into a tall glass and enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
9g
Fat
0g
Carbs
3g