Ingredients for Fresh Cherries Jubilee Sauce
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1/2 cup water
- 1/4 cup fresh orange juice
- Fresh Cherries
- Orange Rind
- 1/4 cup brandy
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How to Make Fresh Cherries Jubilee Sauce
- Whisk together 1/2 cup granulated sugar and 2 tablespoons cornstarch in a medium saucepan.
- Add 1/2 cup water and 1/4 cup fresh orange juice to the saucepan.
- Whisk until the sugar and cornstarch are completely dissolved and the mixture is smooth.
- Cook over medium heat, whisking constantly, until the sauce thickens and comes to a gentle boil. This will take about 3-5 minutes.
- Stir in 2 cups fresh cherries (pitted) and 1 tablespoon finely grated orange zest.
- Reduce heat to low, and simmer for 10 minutes, stirring occasionally, until the cherries are tender and the sauce has thickened further.
- In a separate small saucepan, gently heat 1/4 cup brandy. Carefully pour the warm brandy over the cherry sauce. If desired, ignite the brandy using a long match or lighter (**Always exercise caution when working with flames**). Let the flames die down completely before serving.
- Serve warm over your favorite dessert. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
80g
Fat
0g
Carbs
7g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Desserts Condiments Etc Fruit Easy Dinner Party Low Fat Romantic Summer Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Healthy 2 Low In Something Pitted Fruit Cherries Brunch Taste Mood Presentation Served Hot
