Fresh Cranberry Relish Recipe

Elevate your holiday table with this vibrant and surprisingly addictive cranberry relish! A delightful twist on a classic, this recipe features crunchy pecans or walnuts for a satisfying textural contrast to the tart-sweet cranberries. Get ready for compliments galore – it's a guaranteed crowd-pleaser! Easily doubled for larger gatherings (adjust baking time as needed).

Prep Time 10 mins
Cook Time 47 mins
Calories 489.5 kcal
Protein 5g
Rating 5.0 (2 Reviews)
Fresh Cranberry Relish 11

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fresh Cranberry Relish

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Fresh Cranberry Relish? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Fresh Cranberry Relish

  1. Preheat oven to 350°F (175°C). Place cranberries in a baking dish.
  2. Sprinkle 1 cup of sugar evenly over the cranberries. Cover the dish tightly with aluminum foil.
  3. Bake for 35 minutes.
  4. Remove from oven and gently stir in 1/2 cup chopped pecans or walnuts.
  5. Return to the oven, uncovered, for 10 minutes.
  6. Remove from oven and stir in 1/4 cup orange marmalade and 2 tablespoons lemon juice.
  7. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

316g

Fat

6g

Carbs

31g