Ingredients for Fresh Cranberry Relish
- Fresh Cranberries
- 1 cup granulated sugar
- 1/4 cup orange marmalade
- 2 tablespoons lemon juice
- Pecans
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How to Make Fresh Cranberry Relish
- Preheat oven to 350°F (175°C). Place cranberries in a baking dish.
- Sprinkle 1 cup of sugar evenly over the cranberries. Cover the dish tightly with aluminum foil.
- Bake for 35 minutes.
- Remove from oven and gently stir in 1/2 cup chopped pecans or walnuts.
- Return to the oven, uncovered, for 10 minutes.
- Remove from oven and stir in 1/4 cup orange marmalade and 2 tablespoons lemon juice.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
316g
Fat
6g
Carbs
31g