Fresh Cranberry Relish Recipe

Elevate your holiday table with this vibrant and surprisingly addictive cranberry relish! A delightful twist on a classic, this recipe features crunchy pecans or walnuts for a satisfying textural contrast to the tart-sweet cranberries. Get ready for compliments galore – it's a guaranteed crowd-pleaser! Easily doubled for larger gatherings (adjust baking time as needed).

Prep Time 10 mins
Cook Time 47 mins
Calories 489.5 kcal
Protein 5g
Rating Be the first
Fresh Cranberry Relish 57

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Fresh Cranberry Relish

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How to Make Fresh Cranberry Relish

  1. Preheat oven to 350°F (175°C). Place cranberries in a baking dish.
  2. Sprinkle 1 cup of sugar evenly over the cranberries. Cover the dish tightly with aluminum foil.
  3. Bake for 35 minutes.
  4. Remove from oven and gently stir in 1/2 cup chopped pecans or walnuts.
  5. Return to the oven, uncovered, for 10 minutes.
  6. Remove from oven and stir in 1/4 cup orange marmalade and 2 tablespoons lemon juice.
  7. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

316g

Fat

6g

Carbs

31g

Frequently Asked Questions

How long does it take to make Fresh Cranberry Relish?

Fresh Cranberry Relish takes about 57 minutes from start to finish — roughly 10 minutes to prepare and 47 minutes to cook.

How many calories are in Fresh Cranberry Relish?

Fresh Cranberry Relish has approximately 489.5 calories per serving, with about 5 g protein, 31 g carbohydrates and 22 g fat.

What ingredients do I need for Fresh Cranberry Relish?

The key ingredients for Fresh Cranberry Relish are Fresh Cranberries, Sugar, Orange Marmalade, Lemon Juice, Pecans. See the full list with measurements above.

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