Ingredients for Fresh Cranberry Relish Substitute For Cranberry Sauce
- Fresh Cranberries
- Red Seedless Grapes
- Crushed Pineapple
- 1 ½ cups (300g) granulated sugar
- 1 large orange
- Cherry Gelatin
- 1 cup (240ml) boiling water
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How to Make Fresh Cranberry Relish Substitute For Cranberry Sauce
- Cut 1 large orange into 8 sections and pulse in a food processor until finely chopped.
- Add 12 ounces (340g) fresh cranberries and pulse until finely chopped.
- Add 1 cup (150g) seedless red grapes and pulse until the mixture is finely ground.
- Transfer the mixture to a large bowl. Stir in 1 ½ cups (300g) granulated sugar until well combined.
- In a separate small bowl, dissolve 1 package (3 oz/85g) cherry gelatin in 1 cup (240ml) boiling water. Stir until completely dissolved.
- Pour the dissolved gelatin into the cranberry mixture and stir thoroughly to combine.
- Add 1 cup (220g) drained crushed pineapple and stir well to incorporate.
- Pour the relish into a serving bowl, cover, and refrigerate overnight to allow the gelatin to set completely.
- Store in the refrigerator for up to two weeks. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
86g
Fat
0g
Carbs
9g