Fresh Cranberry Relish Substitute For Cranberry Sauce Recipe

Ditch the canned cranberry sauce this year! This vibrant and refreshing cranberry relish is a holiday game-changer. Made with fresh cranberries, juicy grapes, and a hint of orange, it's incredibly easy to whip up in a food processor. Perfect alongside turkey, ham, or even in your favorite holiday sandwiches! This recipe yields enough for a large serving bowl and 3 jars for gifting. Get ready for rave reviews!

Prep Time 20 mins
Cook Time 20 mins
Calories 124.8 kcal
Protein 6g
Rating 4.4 (5 Reviews)
Fresh Cranberry Relish Substitute For Cranberry Sauce 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fresh Cranberry Relish Substitute For Cranberry Sauce

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How to Make Fresh Cranberry Relish Substitute For Cranberry Sauce

  1. Cut 1 large orange into 8 sections and pulse in a food processor until finely chopped.
  2. Add 12 ounces (340g) fresh cranberries and pulse until finely chopped.
  3. Add 1 cup (150g) seedless red grapes and pulse until the mixture is finely ground.
  4. Transfer the mixture to a large bowl. Stir in 1 ½ cups (300g) granulated sugar until well combined.
  5. In a separate small bowl, dissolve 1 package (3 oz/85g) cherry gelatin in 1 cup (240ml) boiling water. Stir until completely dissolved.
  6. Pour the dissolved gelatin into the cranberry mixture and stir thoroughly to combine.
  7. Add 1 cup (220g) drained crushed pineapple and stir well to incorporate.
  8. Pour the relish into a serving bowl, cover, and refrigerate overnight to allow the gelatin to set completely.
  9. Store in the refrigerator for up to two weeks. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

86g

Fat

0g

Carbs

9g