Ingredients for Fresh Crustless Strawberry Pie
- 2 lbs fresh strawberries
- 1 (3.9 ounce) package instant sugar-free vanilla pudding mix
- 1 (3.4 ounce) package sugar-free strawberry gelatin (Jell-O)
- 1 1/2 cups cold water
- 1 cup cold milk
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How to Make Fresh Crustless Strawberry Pie
- In a medium saucepan, whisk together 1 (3.4 ounce) package sugar-free strawberry Jell-O and 1 1/2 cups cold water.
- In a separate bowl, whisk together 1 (3.9 ounce) package instant vanilla pudding mix and 1 cup cold milk until smooth.
- Gradually whisk the pudding mixture into the Jell-O mixture.
- Bring the mixture to a boil over medium heat, whisking constantly.
- Boil for 1 minute, stirring continuously.
- Remove from heat and let cool slightly.
- Gently wash and hull 2 lbs fresh strawberries. Slice some and leave some whole for visual appeal.
- Arrange the strawberries in a 9-inch pie pan.
- Pour the cooled Jell-O pudding mixture over the strawberries.
- Refrigerate for at least 2 hours, or until set.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
17g
Fat
0g
Carbs
3g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Pies And Tarts Desserts Fruit Easy Beginner Cook Holiday Event Low Fat Spring Summer Pies Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Berries Strawberries Brunch 4 Hours Or Less
