Ingredients for Fresh Crustless Strawberry Pie
- 2 lbs fresh strawberries
- 1 (3.9 ounce) package instant sugar-free vanilla pudding mix
- 1 (3.4 ounce) package sugar-free strawberry gelatin (Jell-O)
- 1 1/2 cups cold water
- 1 cup cold milk
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How to Make Fresh Crustless Strawberry Pie
- In a medium saucepan, whisk together 1 (3.4 ounce) package sugar-free strawberry Jell-O and 1 1/2 cups cold water.
- In a separate bowl, whisk together 1 (3.9 ounce) package instant vanilla pudding mix and 1 cup cold milk until smooth.
- Gradually whisk the pudding mixture into the Jell-O mixture.
- Bring the mixture to a boil over medium heat, whisking constantly.
- Boil for 1 minute, stirring continuously.
- Remove from heat and let cool slightly.
- Gently wash and hull 2 lbs fresh strawberries. Slice some and leave some whole for visual appeal.
- Arrange the strawberries in a 9-inch pie pan.
- Pour the cooled Jell-O pudding mixture over the strawberries.
- Refrigerate for at least 2 hours, or until set.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
17g
Fat
0g
Carbs
3g