Fresh Fruit Pizza With Lemon Curd 5 Ww Pts Recipe

Lighten up your dessert game with this vibrant Fresh Fruit Pizza! This Cooking Light-inspired recipe swaps the traditional high-fat crust and filling for a lighter, low-fat version that's bursting with fresh fruit flavor. Imagine a crispy, golden crust topped with tangy lemon curd, sweet jam, and a rainbow of juicy raspberries, blackberries, strawberries, and plums. It's a guilt-free indulgence perfect for parties, summer gatherings, or a delightful weekday treat! Only 5 WW points per serving!

Prep Time 20 mins
Cook Time 30 mins
Calories 305.9 kcal
Protein 7g
Rating 4.0 (4 Reviews)
Fresh Fruit Pizza With Lemon Curd 5 Ww Pts 31

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fresh Fruit Pizza With Lemon Curd 5 Ww Pts

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Fresh Fruit Pizza With Lemon Curd 5 Ww Pts? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Fresh Fruit Pizza With Lemon Curd 5 Ww Pts

  1. **Make the Lemon Curd:** In a medium saucepan, whisk together 1/2 cup granulated sugar, 1/4 cup cornstarch, and 1/4 teaspoon salt. Whisk in 1 cup water until smooth. Cook over medium heat, whisking constantly, until the mixture thickens and comes to a gentle boil. Reduce heat to low and whisk in 1/2 cup lemon juice and 4 tablespoons (1/2 stick) unsalted butter. Cook for 5 minutes, or until the curd coats the back of a spoon, whisking constantly.
  2. **Cool and Chill:** Remove the lemon curd from the heat and pour it into a heatproof bowl. Cover the surface with plastic wrap to prevent a skin from forming. Refrigerate for at least 2 hours, or until completely chilled.
  3. **Prepare the Crust:** Preheat oven to 350°F (175°C). Press 1 (14.1 ounce) package refrigerated sugar cookie dough into a 12-inch pizza pan coated with cooking spray. Bake for 12-15 minutes, or until golden brown. Let cool completely.
  4. **Assemble the Pizza:** Spread 1/2 cup of your favorite jam (such as apricot or raspberry) evenly over the cooled crust. Spread the chilled lemon curd over the jam. Arrange fresh raspberries, blackberries, sliced strawberries, and sliced plums over the lemon curd.
  5. **Broil and Serve:** Sprinkle 1 tablespoon of granulated sugar over the fruit. Broil for 2-3 minutes, or until the sugar is slightly caramelized and the fruit is warmed through. Let cool slightly before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

110g

Fat

18g

Carbs

16g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Breakfast Desserts Fruit Easy Dinner Party Holiday Event Dietary Seasonal Inexpensive Low In Something Brunch Presentation