Fresh Peach Cobbler With Cinnamon Ice Cream Recipe

Indulge in the taste of summer with this incredibly easy Fresh Peach Cobbler! Bursting with juicy, cinnamon-spiced peaches and topped with a buttery, golden crust, this recipe is a delightful summertime dessert that's perfect for family gatherings or a cozy night in. Serve warm with a scoop of our homemade cinnamon ice cream for the ultimate sweet treat!

Prep Time 20 mins
Cook Time 60 mins
Calories 217.1 kcal
Protein 6g
Rating 5.0 (2 Reviews)
Fresh Peach Cobbler With Cinnamon Ice Cream 49

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fresh Peach Cobbler With Cinnamon Ice Cream

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How to Make Fresh Peach Cobbler With Cinnamon Ice Cream

  1. Preheat oven to 350°F (175°C).
  2. Peel, pit, and slice approximately 6-8 medium peaches (about 6 cups sliced peaches).
  3. In a medium bowl, whisk together 1/2 cup granulated sugar, 1/4 cup all-purpose flour, and 1/4 teaspoon salt.
  4. Beat in 1 large egg until just combined.
  5. Pour the sliced peaches into an 8x11 inch baking pan.
  6. Pour the sugar-flour-egg mixture evenly over the peaches.
  7. Drizzle 2 tablespoons of melted butter over the top.
  8. Bake for 30-35 minutes, or until the topping is golden brown and the peaches are bubbly.
  9. While the cobbler is baking, prepare the cinnamon ice cream: In a medium bowl, gently fold 1 quart of vanilla ice cream with 1 teaspoon ground cinnamon until evenly distributed. Let soften slightly before serving.
  10. Let the cobbler cool slightly before serving warm with a generous scoop of cinnamon ice cream.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

133g

Fat

1g

Carbs

16g

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