Ingredients for Fresh Peach Cobbler With Cinnamon Ice Cream
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How to Make Fresh Peach Cobbler With Cinnamon Ice Cream
- Preheat oven to 350°F (175°C).
- Peel, pit, and slice approximately 6-8 medium peaches (about 6 cups sliced peaches).
- In a medium bowl, whisk together 1/2 cup granulated sugar, 1/4 cup all-purpose flour, and 1/4 teaspoon salt.
- Beat in 1 large egg until just combined.
- Pour the sliced peaches into an 8x11 inch baking pan.
- Pour the sugar-flour-egg mixture evenly over the peaches.
- Drizzle 2 tablespoons of melted butter over the top.
- Bake for 30-35 minutes, or until the topping is golden brown and the peaches are bubbly.
- While the cobbler is baking, prepare the cinnamon ice cream: In a medium bowl, gently fold 1 quart of vanilla ice cream with 1 teaspoon ground cinnamon until evenly distributed. Let soften slightly before serving.
- Let the cobbler cool slightly before serving warm with a generous scoop of cinnamon ice cream.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
133g
Fat
1g
Carbs
16g