Ingredients for Fresh Tasting Omelette
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How to Make Fresh Tasting Omelette
- Crack 2 large eggs into a bowl.
- Add 1 tablespoon of milk or cream (optional, for extra fluffiness).
- Season generously with salt and freshly ground black pepper (about 1/4 teaspoon each).
- Whisk the eggs, milk/cream, salt, and pepper together until light and frothy.
- Heat 1 tablespoon of butter or oil in a non-stick skillet over medium heat.
- Once the butter is melted and shimmering, pour the egg mixture into the skillet.
- Let the eggs cook undisturbed for about 30 seconds, until the edges begin to set.
- Using a spatula, gently push the cooked edges towards the center, tilting the pan to allow uncooked egg to flow underneath.
- Continue cooking, gently pushing the edges towards the center, until the omelette is mostly set but still slightly wet on top.
- Add your favorite fillings (see ingredient suggestions below) to one half of the omelette.
- Fold the omelette in half and cook for another minute, until the filling is heated through and the omelette is cooked to your liking.
- Slide the omelette onto a plate and serve immediately. Garnish with fresh herbs, if desired.
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
14g
Fat
60g
Carbs
1g
