Fresh Tomato And Corn Salad Recipe

Summer sunshine on a plate! This vibrant Fresh Tomato and Corn Salad bursts with the sweet taste of ripe tomatoes and juicy corn, elevated by fragrant basil and a drizzle of high-quality olive oil. A simple yet elegant recipe, perfect for picnics, barbecues, or a light lunch. Spend a few extra dollars on good olive oil – you'll taste the difference! Serves 4-6.

Prep Time 15 mins
Cook Time 15 mins
Calories 132.6 kcal
Protein 10g
Rating 4.7 (27 Reviews)
Fresh Tomato And Corn Salad 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fresh Tomato And Corn Salad

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How to Make Fresh Tomato And Corn Salad

  1. Wash 1 pint of cherry or grape tomatoes and remove any stems. Halve or quarter larger tomatoes.
  2. Cut 2 ears of fresh corn off the cob. You can use frozen corn, but fresh is best!
  3. Tear 1/2 cup fresh basil leaves into small pieces.
  4. In a large bowl, gently combine the tomatoes, corn, and basil.
  5. Drizzle with 2 tablespoons of high-quality extra virgin olive oil and 1 tablespoon of balsamic vinegar.
  6. Season generously with salt and freshly ground black pepper to taste.
  7. Stir gently to combine.
  8. For best flavor, chill in the refrigerator for at least 1 hour before serving. Can also be served immediately.
  9. Give it a final stir before serving to redistribute the flavors.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

34g

Fat

1g

Carbs

9g