Ingredients for Fresh Tomato And Corn Salad
- 1 pint cherry or grape tomatoes, or 2 medium tomatoes, diced
- Fresh Corn
- Fresh Basil Leaves
- 1 tablespoon balsamic vinegar
- Extra Virgin Olive Oil
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How to Make Fresh Tomato And Corn Salad
- Wash 1 pint of cherry or grape tomatoes and remove any stems. Halve or quarter larger tomatoes.
- Cut 2 ears of fresh corn off the cob. You can use frozen corn, but fresh is best!
- Tear 1/2 cup fresh basil leaves into small pieces.
- In a large bowl, gently combine the tomatoes, corn, and basil.
- Drizzle with 2 tablespoons of high-quality extra virgin olive oil and 1 tablespoon of balsamic vinegar.
- Season generously with salt and freshly ground black pepper to taste.
- Stir gently to combine.
- For best flavor, chill in the refrigerator for at least 1 hour before serving. Can also be served immediately.
- Give it a final stir before serving to redistribute the flavors.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
34g
Fat
1g
Carbs
9g