Ingredients for Fresh Vegetable Medley
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How to Make Fresh Vegetable Medley
- Wash and cut the tops off of 1 large red bell pepper and 1 large green bell pepper.
- Cut the bell peppers in half, remove the seeds and membranes, and rinse.
- Dice the bell peppers into 1/2-inch pieces.
- Wash and trim the ends off 4-5 green onions.
- Finely chop the green onions.
- In a large bowl, combine the diced bell peppers and chopped green onions. Gently toss to mix.
- Store in an airtight container in the refrigerator for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
15g
Fat
0g
Carbs
3g
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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Sauces Salads Condiments Etc Vegetables Easy No Cook Low Fat Spring Summer Vegetarian Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low Carb Inexpensive Cooking Mixes Healthy 2 Low In Something Onions Peppers Number Of Servings Technique
