Ingredients for Mild Mango Salad
- 1 ripe mango, diced
- Sweet Onion
- ½ red bell pepper, thinly sliced
- Fresh Basil
- White Balsamic Vinegar
- 2 tablespoons brown sugar
- Lime Juice
- Lemon Juice
- Salt And Pepper
- Slivered Almonds
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Mild Mango Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Mild Mango Salad
- Dice 1 ripe mango into ½-inch pieces. Thinly slice ½ cup red onion and ½ red bell pepper. Chop ½ cup fresh basil leaves.
- In a large bowl, gently combine the diced mango, red onion, red bell pepper, and basil.
- In a small bowl, whisk together ¼ cup balsamic vinegar, 2 tablespoons brown sugar, 2 tablespoons lime juice, 1 tablespoon lemon juice, ½ teaspoon salt, and ¼ teaspoon black pepper.
- Pour the dressing over the mango mixture and toss gently to coat.
- Cover and refrigerate for at least 2 hours to allow the flavors to meld (longer is even better!).
- Just before serving, stir in ¼ cup toasted slivered almonds.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
108g
Fat
2g
Carbs
10g
