Ingredients for Spicy Cucumber Relish
- Coconut Vinegar
- White Sugar
- 1 tablespoon fish sauce
- English Cucumber
- Red Chilies
- Unsalted Peanuts
- Fresh Coriander
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How to Make Spicy Cucumber Relish
- In a small saucepan, combine 1/4 cup white vinegar, 2 tablespoons granulated sugar, and 1 tablespoon fish sauce.
- Bring the mixture to a gentle boil over medium heat, stirring occasionally. Cook for 1 minute.
- Remove from heat and let cool completely to room temperature. Refrigerate until ready to use.
- While the dressing cools, peel one large cucumber, remove the seeds, and finely dice it.
- In a medium bowl, combine the diced cucumber, 1-2 finely chopped red chilies (adjust to your spice preference), 1/4 cup roasted peanuts (roughly chopped), and 2 tablespoons chopped fresh coriander.
- Pour the cooled dressing over the cucumber mixture and gently toss to combine. Serve immediately or chill for later use.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
425g
Fat
16g
Carbs
39g
