Ingredients for Freshened Up Leftover Rice
- 2 cups cooked leftover rice
- 1 tablespoon butter (or olive oil for vegan option)
- Garlic Clove
- Lemon, Juice And Zest Of
- Kosher Salt
- Fresh Ground Black Pepper
- Fresh Basil
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How to Make Freshened Up Leftover Rice
- Mince 2 cloves of garlic.
- In a medium skillet, melt 1 tablespoon of butter (or olive oil for vegan option) over low heat. Add the minced garlic and sauté for 1-2 minutes, until softened.
- In a medium bowl, combine 2 cups of cooked leftover rice, the zest of 1 lemon, and 2 tablespoons of fresh lemon juice. Season generously with salt and pepper to taste.
- Add the rice mixture to the skillet with the garlic. Cook for 3-5 minutes, stirring occasionally, until heated through.
- Remove from heat and stir in 1/4 cup of chopped fresh herbs (dill, parsley, cilantro, or chives – or a combination!).
- Taste and adjust seasoning as needed. Add more lemon juice or oil/butter if desired for extra flavor and moisture.
- Serve immediately as a delightful accompaniment to your favorite protein or as a standalone side dish.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
1g
Fat
19g
Carbs
26g
