Freshour's Chili Recipe

This Freshour's Chili recipe delivers a hearty and flavorful chili packed with tender beef, vibrant vegetables, and a rich blend of spices. Perfect for a cozy night in or a game-day feast, this easy-to-follow recipe will become your new go-to chili! Get ready for a taste sensation!

Prep Time 20 mins
Cook Time 45 mins
Calories 279.1 kcal
Protein 45g
Rating 5.0 (1 Reviews)
Freshour's Chili 34

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Freshour's Chili

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Freshour's Chili? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Freshour's Chili

  1. Brown 1 lb ground beef in a large pot or Dutch oven over medium-high heat. Drain off any excess grease.
  2. Add 1 large chopped onion and 1 chopped green bell pepper to the pot. Cook until softened, about 5-7 minutes.
  3. Stir in 1 (28 ounce) can crushed tomatoes, 1 (15 ounce) can tomato sauce, 1 (15 ounce) can kidney beans (drained and rinsed), 1 (15 ounce) can pinto beans (drained and rinsed), 2 tablespoons chili powder, 1 tablespoon cumin, 1 teaspoon oregano, 1 teaspoon garlic powder, 1/2 teaspoon cayenne pepper (optional), and 1 cup beef broth.
  4. Bring the chili to a boil, then reduce heat to low, cover, and simmer for at least 30 minutes, or longer for a deeper flavor. Stir occasionally.
  5. Season with salt and pepper to taste. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

24g

Fat

2g

Carbs

14g

Recipe Tags (Choose a tag and find related recipes!)