Ingredients for Freshour's Chili
- Lean Ground Buffalo
- 1 large onion, chopped
- Green Pepper
- Low Sodium Tomato Sauce
- Low Sodium Beef Broth
- Low Sodium Tomato Paste
- Chili Powder
- Cumin
- Brown Sugar
- Dark Red Kidney Beans
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How to Make Freshour's Chili
- Brown 1 lb ground beef in a large pot or Dutch oven over medium-high heat. Drain off any excess grease.
- Add 1 large chopped onion and 1 chopped green bell pepper to the pot. Cook until softened, about 5-7 minutes.
- Stir in 1 (28 ounce) can crushed tomatoes, 1 (15 ounce) can tomato sauce, 1 (15 ounce) can kidney beans (drained and rinsed), 1 (15 ounce) can pinto beans (drained and rinsed), 2 tablespoons chili powder, 1 tablespoon cumin, 1 teaspoon oregano, 1 teaspoon garlic powder, 1/2 teaspoon cayenne pepper (optional), and 1 cup beef broth.
- Bring the chili to a boil, then reduce heat to low, cover, and simmer for at least 30 minutes, or longer for a deeper flavor. Stir occasionally.
- Season with salt and pepper to taste. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
24g
Fat
2g
Carbs
14g