Apple Turkey Loaf Recipe

This healthy and flavorful Apple Turkey Loaf recipe from Sunset's Low Cholesterol Cookbook is a game-changer! Juicy ground turkey breast, tart green apples, and aromatic spices combine to create a lean and moist meatloaf that's perfect for meal prepping. Enjoy it hot or cold – it's equally delicious! A perfect weeknight dinner or make-ahead dish.

Prep Time 20 mins
Cook Time 85 mins
Calories 286.2 kcal
Protein 57g
Rating 5.0 (3 Reviews)
Apple Turkey Loaf 110

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Turkey Loaf

  • 2 tablespoons margarine
  • 1 medium green apple (about 1 cup)
  • 1/2 medium yellow onion (about 1/2 cup)
  • 1.5 lbs ground turkey breast
  • 0 Dried Marjoram
  • 1/2 teaspoon dried thyme
  • 1 teaspoon dried sage
  • 0 Black Pepper
  • 1/4 cup chopped fresh parsley
  • 2 large egg whites
  • 1/2 cup dry breadcrumbs
  • 1/4 cup nonfat milk
  • 1/4 teaspoon ground nutmeg

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How to Make Apple Turkey Loaf

  1. Preheat oven to 350°F (175°C).
  2. Melt 2 tablespoons of margarine in a 12-inch skillet over medium heat.
  3. Add 1 medium diced green apple (about 1 cup) and 1/2 medium diced yellow onion (about 1/2 cup).
  4. Cook until the onion is softened, about 10 minutes, stirring occasionally.
  5. Let the apple and onion mixture cool slightly. Scrape into a large bowl and mix in 1.5 lbs ground turkey breast, 1 teaspoon dried sage, 1/2 teaspoon dried thyme, 1/4 teaspoon ground nutmeg, 1/4 cup chopped fresh parsley, 2 large egg whites, 1/2 cup breadcrumbs, and 1/4 cup milk.
  6. Gently pat the mixture into a greased 9x5 inch loaf pan.
  7. Bake for 60-75 minutes, or until the internal temperature reaches 165°F (74°C) and the loaf is browned on top and no longer pink inside. Use a meat thermometer to ensure it's cooked through.
  8. Let the loaf rest for 10 minutes before carefully draining any excess fat from the loaf pan. Invert the pan onto a platter to release the loaf.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

35g

Fat

13g

Carbs

6g

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