Forktionary

Fried Broccoli Melt Recipe

Crispy, cheesy fried broccoli that's a guaranteed kid-pleaser! This irresistible recipe transforms simple broccoli into a golden, crunchy delight. The perfect blend of savory and cheesy, it's a fun and flavorful side dish or light meal the whole family will love. Get ready for melt-in-your-mouth deliciousness!

Prep Time 15 mins
Cook Time 25 mins
Calories 125.5 kcal
Protein 12g
Rating 4.5 (2 Reviews)
Fried Broccoli Melt 16

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fried Broccoli Melt

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How to Make Fried Broccoli Melt

  1. Heat 2-3 inches of shortening to 365°F (185°C) in a deep fryer or large, deep saucepan.
  2. In a large plastic bag, combine 1/4 cup all-purpose flour, 2 tablespoons shredded cheddar cheese, and 1/2 teaspoon onion powder.
  3. Add 1 pound of cut broccoli florets to the bag.
  4. Shake the bag gently to evenly coat the broccoli.
  5. In a medium bowl, whisk together 1 cup buttermilk, 1 teaspoon baking powder, 1/2 cup all-purpose flour, 2 tablespoons shredded cheddar cheese, and 1/2 teaspoon salt until smooth.
  6. Dip several broccoli florets into the batter, allowing excess to drip off.
  7. Carefully place a few battered broccoli florets into the hot shortening, ensuring not to overcrowd the fryer.
  8. Fry for 1-2 minutes per side, or until golden brown and crispy, turning occasionally for even cooking.
  9. Remove the fried broccoli with a slotted spoon and place on a plate lined with paper towels to drain excess oil.
  10. Serve immediately while hot and crispy.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

12g

Fat

2g

Carbs

7g

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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Appetizers Vegetables Easy Dinner Party Finger Food Holiday Event Kid Friendly Vegetarian Easter Deep Fry Dietary Gifts Christmas Hanukkah New Years Thanksgiving Independence Day Ramadan Rosh Hashana St Patricks Day Valentines Day Broccoli Presentation Technique