Ingredients for Fried Dill Pickle Coins
- All Purpose Flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs
- 1/2 cup milk
- Dill Pickle Slices
- Vegetable oil, enough for 2 inches of depth in the skillet or fryer
- Ranch Salad Dressing
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How to Make Fried Dill Pickle Coins
- In a shallow dish, whisk together 1 cup all-purpose flour, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- In a separate shallow dish, whisk together 2 large eggs and 1/2 cup milk.
- Pat dill pickle slices (about 1 pound) dry with paper towels to remove excess moisture.
- Dredge pickle slices in the flour mixture, ensuring they are fully coated.
- Dip the floured pickles into the egg mixture, allowing excess to drip off.
- Dredge the pickles in the flour mixture again for a double-crusted coating.
- Heat 2 inches of vegetable oil in an electric skillet or deep fryer to 375°F (190°C).
- Carefully add about 10 pickle slices to the hot oil, ensuring not to overcrowd the pan. Fry for 3-4 minutes per side, or until golden brown and crispy, turning once.
- Remove the fried pickles with a slotted spoon and place them on a wire rack or plate lined with paper towels to drain excess oil.
- Serve immediately while hot, and enjoy with your favorite ranch dressing!
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
3g
Fat
5g
Carbs
8g
