Ingredients for Fried Eggs With Sour Cream Ochiuri Cu Smantana
- 1/2 cup sour cream
- 1 tablespoon all-purpose flour
- 1 tablespoon butter
- 4 large eggs
- Salt and freshly ground black pepper to taste
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How to Make Fried Eggs With Sour Cream Ochiuri Cu Smantana
- In a small bowl, whisk together the sour cream and flour until smooth.
- Heat the butter in a small nonstick skillet over medium-high heat until melted and foamy.
- Once the foam subsides, gently crack the eggs one at a time into the hot butter, leaving space between each egg.
- Season the eggs immediately with salt and pepper to taste.
- As the egg whites begin to set, but the yolks are still runny, spoon the sour cream mixture evenly over the eggs.
- Immediately cover the skillet and cook for 30-60 seconds, or until the eggs are cooked to your liking. The cooking time will depend on how well you like your yolks cooked.
- Carefully transfer the fried eggs to a warm plate using a spatula and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
3g
Fat
67g
Carbs
0g
