Ingredients for Fried Ice Cream
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How to Make Fried Ice Cream
- Place 4 scoops (about 1 cup) of your favorite ice cream in a small, shallow dish.
- Freeze for at least 1 hour, or until solid.
- In a small bowl, whisk together 1 large egg and 1 teaspoon of vanilla extract.
- In a pie plate, combine 1 cup crushed cornflakes cereal and 1 teaspoon ground cinnamon.
- Dip each frozen ice cream scoop into the egg mixture, ensuring it's fully coated.
- Roll each ice cream scoop in the cereal mixture, pressing gently to adhere.
- Return the coated ice cream balls to the freezer and freeze for at least 1 hour, or until firm.
- Repeat steps 5 & 6 using the remaining cereal mixture and egg mixture, for an extra layer of crunch.
- In a deep fryer or heavy-bottomed saucepan, heat about 3 cups of vegetable oil to 350°F (175°C).
- Carefully fry the frozen ice cream balls, 1-2 at a time, for 15-20 seconds, or until golden brown. Avoid overcrowding the pan.
- Remove with a slotted spoon and place on a wire rack or paper towels to drain excess oil.
- Return fried ice cream to the freezer while frying the remaining balls.
- Serve immediately, topped with whipped cream and a sprinkle of cinnamon (optional).
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
64g
Fat
26g
Carbs
10g
