Fried Spring Onion Pancake Recipe

Crispy, savory, and unbelievably delicious! This authentic Chinese street food snack, often sold for pennies in China, is surprisingly easy to make at home. Our recipe uses just a few simple ingredients to create these addictive fried spring onion pancakes, perfect as a quick breakfast, satisfying snack, or delightful appetizer. Get ready to experience the taste of a bustling Chinese street market in your own kitchen!

Prep Time 25 mins
Cook Time 105 mins
Calories 232.1 kcal
Protein 10g
Rating 5.0 (1 Reviews)
Fried Spring Onion Pancake 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fried Spring Onion Pancake

  • All Purpose Flour
  • ¾ cup - 1 cup water (add gradually until dough is the right consistency)
  • Green Onions
  • Cooking Oil
  • 1 teaspoon salt

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How to Make Fried Spring Onion Pancake

  1. In a large bowl, whisk together the flour, salt, and sesame oil until just combined.
  2. Gradually add the water, mixing until a shaggy dough forms. Knead the dough for 5-7 minutes until smooth and elastic.
  3. Add the chopped spring onions to the dough and knead for another 2 minutes until evenly distributed.
  4. Divide the dough into 6 equal portions. Roll each portion into a thin, round disc (about 6-8 inches in diameter).
  5. Heat a lightly oiled griddle or large frying pan over medium heat.
  6. Cook each pancake for 2-3 minutes per side, or until golden brown and crispy. You may need to adjust the heat to prevent burning.
  7. Serve immediately while hot and crispy. Enjoy with your favorite dipping sauce (soy sauce, chili oil, or sweet and sour sauce are all excellent choices).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

1g

Fat

4g

Carbs

12g