Ingredients for Gramflour Pancakes Besan Ka Pura Chila
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How to Make Gramflour Pancakes Besan Ka Pura Chila
- In a large bowl, whisk together the gram flour, water, milk, turmeric powder, red chili powder, cumin seeds, coriander powder, garam masala, asafoetida, and salt until a smooth batter forms. The batter should be slightly thick, like pancake batter.
- Let the batter rest for at least 10 minutes. This allows the gram flour to absorb the liquid and creates a more tender pancake.
- Heat a non-stick pan or griddle over medium heat. Add 1 teaspoon of oil or ghee to the pan.
- Once the pan is hot, pour 1/4 cup of batter onto the pan for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to appear on the surface.
- Serve the Besan Chilas immediately, garnished with fresh cilantro, if desired. Enjoy with chutney or your favorite condiment!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
35g
Fat
1g
Carbs
11g
