Fried Sumac Eggs Recipe

Elevate your breakfast with this vibrant and flavorful recipe! Crispy Fried Sumac Eggs are quick, easy, and bursting with the unique tangy-lemony flavor of sumac. This simple recipe transforms ordinary fried eggs into a gourmet experience, perfect for a weekend brunch or a weeknight treat. Get ready to impress your taste buds!

Prep Time 2 mins
Cook Time 15 mins
Calories 262.3 kcal
Protein 25g
Rating 4.7 (16 Reviews)
Fried Sumac Eggs 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fried Sumac Eggs

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How to Make Fried Sumac Eggs

  1. Heat 1 tablespoon of olive oil in a non-stick frying pan over medium heat.
  2. Gently crack 2 large eggs into the pan, ensuring the yolks remain intact.
  3. Sprinkle each egg with 1/4 teaspoon of sumac, a pinch of salt, and a pinch of freshly ground black pepper.
  4. Cook for 3-4 minutes, or until the whites are set and the yolks are cooked to your liking. For runny yolks, cook for a shorter time; for firmer yolks, cook for longer.
  5. Carefully remove the eggs from the pan and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

1g

Fat

24g

Carbs

0g