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How to Make Fried Sumac Eggs
- Heat 1 tablespoon of olive oil in a non-stick frying pan over medium heat.
- Gently crack 2 large eggs into the pan, ensuring the yolks remain intact.
- Sprinkle each egg with 1/4 teaspoon of sumac, a pinch of salt, and a pinch of freshly ground black pepper.
- Cook for 3-4 minutes, or until the whites are set and the yolks are cooked to your liking. For runny yolks, cook for a shorter time; for firmer yolks, cook for longer.
- Carefully remove the eggs from the pan and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
1g
Fat
24g
Carbs
0g