Ingredients for Wonderful Greek Eggs
- Red Bell Pepper
- Extra Virgin Olive Oil
- 2 large eggs
- Greek Feta Cheese
- Crushed Red Pepper Flakes
- Salt & Freshly Ground Black Pepper
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How to Make Wonderful Greek Eggs
- Heat 1 tablespoon of olive oil in a medium skillet over medium heat.
- Crack in 2 large eggs and cook to your desired doneness (approximately 3-4 minutes for runny yolks, longer for firmer yolks).
- Gently slide the cooked eggs onto serving plates. Reserve the remaining oil in the skillet.
- Add the chopped roasted red peppers, crumbled feta cheese, and crushed red pepper flakes to the skillet. Season with salt and pepper to taste.
- Cook for 1-2 minutes, or until the feta is slightly softened and the peppers are warmed through.
- Spoon the pepper and feta mixture evenly over the cooked eggs.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
12g
Fat
46g
Carbs
1g
