Ingredients for Turkish Tomato And Feta Salad
- 2 large tomatoes, cut into bite-sized pieces
- 4 ounces feta cheese, crumbled
- 1 teaspoon dried oregano OR 1 tablespoon fresh oregano, chopped
- Extra Virgin Olive Oil
- Red Wine Vinegar
- ½ cup Kalamata olives, pitted and halved
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How to Make Turkish Tomato And Feta Salad
- Wash and cut 2 large tomatoes into bite-sized pieces.
- In a medium bowl, combine the tomatoes with 2 tablespoons of extra virgin olive oil and 1 tablespoon of red wine vinegar. Adjust to your taste.
- Crumble 4 ounces of feta cheese over the tomatoes.
- Sprinkle 1 teaspoon of dried oregano (or 1 tablespoon of fresh, chopped) and ½ cup of Kalamata olives (pitted and halved) over the salad.
- Gently toss all ingredients together to combine.
- Serve immediately with warm pita bread for dipping.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
28g
Fat
42g
Carbs
3g