Turkish Tomato And Feta Salad Recipe

Start your day with a burst of Mediterranean sunshine! This vibrant Turkish Tomato and Feta Salad, a twist on the classic Coban salad, is the perfect light and refreshing summer breakfast (or any-time-of-day snack!). Juicy tomatoes, salty feta, fragrant oregano, and Kalamata olives combine for a taste of Turkey in every bite. Serve with warm pita bread for dipping and enjoy!

Prep Time 10 mins
Cook Time 5 mins
Calories 183.2 kcal
Protein 19g
Rating 5.0 (2 Reviews)
Turkish Tomato And Feta Salad 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Turkish Tomato And Feta Salad

  • 2 large tomatoes, cut into bite-sized pieces
  • 4 ounces feta cheese, crumbled
  • 1 teaspoon dried oregano OR 1 tablespoon fresh oregano, chopped
  • Extra Virgin Olive Oil
  • Red Wine Vinegar
  • ½ cup Kalamata olives, pitted and halved

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How to Make Turkish Tomato And Feta Salad

  1. Wash and cut 2 large tomatoes into bite-sized pieces.
  2. In a medium bowl, combine the tomatoes with 2 tablespoons of extra virgin olive oil and 1 tablespoon of red wine vinegar. Adjust to your taste.
  3. Crumble 4 ounces of feta cheese over the tomatoes.
  4. Sprinkle 1 teaspoon of dried oregano (or 1 tablespoon of fresh, chopped) and ½ cup of Kalamata olives (pitted and halved) over the salad.
  5. Gently toss all ingredients together to combine.
  6. Serve immediately with warm pita bread for dipping.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

28g

Fat

42g

Carbs

3g