Forktionary

Frito Chili Casserole Recipe

This Frito Chili Casserole is a guaranteed crowd-pleaser, especially popular with the men in your life! Crispy Fritos, savory chili, and melty cheese combine for a comforting and incredibly satisfying baked dish. Easy to make and ready in under 30 minutes, this recipe is perfect for a weeknight dinner or game day gathering.

Prep Time 10 mins
Cook Time 25 mins
Calories 163.6 kcal
Protein 16g
Rating 5.0 (4 Reviews)
Frito Chili Casserole 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Frito Chili Casserole

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How to Make Frito Chili Casserole

  1. Preheat oven to 350°F (175°C).
  2. In a 9x13 inch baking dish, evenly spread 2 cups of Fritos corn chips.
  3. Arrange 1/2 cup of chopped yellow onion over the Fritos.
  4. Sprinkle 1 cup of shredded cheddar cheese over the onions.
  5. Pour 2 cups of your favorite chili (homemade or store-bought) over the cheese.
  6. Top with the remaining 2 cups of Fritos and the remaining 1 cup of shredded cheddar cheese.
  7. Bake for 15-20 minutes, or until the cheese is melted and bubbly and the casserole is heated through.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

11g

Fat

16g

Carbs

6g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Casseroles Main Dish Beef American Mexican Southwestern United States Tex Mex Oven Easy Potluck Kid Friendly Dietary Comfort Food Ground Beef Meat Taste Mood To Go Equipment