Ingredients for One Pot Pasta Italian Or Mexican
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How to Make One Pot Pasta Italian Or Mexican
- Brown 1 lb ground beef (or Italian sausage for Italian, or 1 lb ground chicken for Mexican) with 1 medium chopped onion and 2 cloves minced garlic in a large pot or Dutch oven over medium-high heat.
- Add 1/2 cup chopped sweet bell pepper (any color).
- If making Italian: Add 8 oz sliced mushrooms. If making Mexican: Add 1-2 jalapeños, finely minced (adjust to your spice preference).
- Sauté until onions are translucent, about 5 minutes.
- Drain off any excess grease.
- Add 1 (28 ounce) can crushed tomatoes (Italian) or 1 (15 ounce) can diced tomatoes (Mexican), 1 (15 ounce) can tomato sauce, 1 tsp dried oregano (Italian) or 1 tsp chili powder (Mexican), 1/2 tsp salt, 1/4 tsp black pepper, 1 cup water, and 1 cup pasta (any short pasta shape like penne, rotini, or elbow macaroni).
- Stir to combine.
- Bring to a boil, then reduce heat to low, cover, and simmer for 25-30 minutes, or until pasta is cooked through, stirring occasionally. Add a little more water if needed to prevent sticking.
- If making Italian: Stir in 1/2 cup grated Parmesan cheese before serving.
- If making Mexican: Stir in 1/4 cup chopped cilantro and 1/4 cup shredded cheddar cheese before serving.
- Serve immediately with extra cheese on the side for sprinkling.
Nutrition Information (Approximate per serving)
Sodium
54 g
Sugar
82g
Fat
57g
Carbs
26g