One Pot Pasta Italian Or Mexican Recipe

Craving a delicious and easy weeknight meal? This One-Pot Pasta recipe is your answer! Choose your adventure: Italian or Mexican flavors, all cooked in one pot for effortless cleanup. Perfect for busy weeknights, beginner cooks, and family meal time. Get ready for a quick, flavorful, and fun cooking experience!

Prep Time 15 mins
Cook Time 32 mins
Calories 710.5 kcal
Protein 81g
Rating 4.0 (1 Reviews)
One Pot Pasta Italian Or Mexican 17

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for One Pot Pasta Italian Or Mexican

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this One Pot Pasta Italian Or Mexican? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make One Pot Pasta Italian Or Mexican

  1. Brown 1 lb ground beef (or Italian sausage for Italian, or 1 lb ground chicken for Mexican) with 1 medium chopped onion and 2 cloves minced garlic in a large pot or Dutch oven over medium-high heat.
  2. Add 1/2 cup chopped sweet bell pepper (any color).
  3. If making Italian: Add 8 oz sliced mushrooms. If making Mexican: Add 1-2 jalapeños, finely minced (adjust to your spice preference).
  4. Sauté until onions are translucent, about 5 minutes.
  5. Drain off any excess grease.
  6. Add 1 (28 ounce) can crushed tomatoes (Italian) or 1 (15 ounce) can diced tomatoes (Mexican), 1 (15 ounce) can tomato sauce, 1 tsp dried oregano (Italian) or 1 tsp chili powder (Mexican), 1/2 tsp salt, 1/4 tsp black pepper, 1 cup water, and 1 cup pasta (any short pasta shape like penne, rotini, or elbow macaroni).
  7. Stir to combine.
  8. Bring to a boil, then reduce heat to low, cover, and simmer for 25-30 minutes, or until pasta is cooked through, stirring occasionally. Add a little more water if needed to prevent sticking.
  9. If making Italian: Stir in 1/2 cup grated Parmesan cheese before serving.
  10. If making Mexican: Stir in 1/4 cup chopped cilantro and 1/4 cup shredded cheddar cheese before serving.
  11. Serve immediately with extra cheese on the side for sprinkling.

Nutrition Information (Approximate per serving)

Sodium

54 g

Sugar

82g

Fat

57g

Carbs

26g