Ingredients for Front Porch Lemonade
- 1 cup granulated sugar
- 1 cup boiling water
- Fresh Lemon Rind
- Fresh Lemon Juice
- 4 cups cold water
- Lemon Slice
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How to Make Front Porch Lemonade
- In a medium pitcher, combine 1 cup of granulated sugar and 1 cup of boiling water. Stir vigorously until the sugar is completely dissolved.
- Add the zest of 2 lemons (about 1 tablespoon), the juice of 6 lemons (approximately 3/4 cup), and 4 cups of cold water to the pitcher.
- Stir the mixture well to combine all the ingredients thoroughly.
- Refrigerate the lemonade for at least 2 hours to allow the flavors to meld and the drink to chill completely.
- Serve over ice in glasses. Garnish with lemon slices, fresh mint sprigs, or berries, if desired.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
147g
Fat
0g
Carbs
13g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Beverages Fruit American Southern United States Easy Beginner Cook Dinner Party Kid Friendly Low Fat Picnic Summer Stove Top Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Comfort Food Inexpensive Healthy 2 Low In Something Citrus Lemon Brunch Taste Mood To Go Equipment Number Of Servings Presentation Served Cold 3 Steps Or Less
