Ingredients for Frosty Strawberry Squares Oamc
- 1 ½ cups all-purpose flour
- Hazelnuts
- Butter
- ½ cup packed brown sugar
- 4 large egg whites
- 2 cups sliced fresh strawberries
- 1 ½ cups granulated sugar
- 1 teaspoon lemon juice
- Almond Extract
- 1 cup heavy whipping cream
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How to Make Frosty Strawberry Squares Oamc
- **Make the Crumb Crust:** Preheat oven to 350°F (175°C). In a medium bowl, combine 1 ½ cups all-purpose flour, ½ cup chopped nuts (walnuts or pecans), ½ cup (1 stick) unsalted margarine, softened, and ½ cup packed brown sugar. Mix until crumbly.
- **Bake the Crust:** Press the crumb mixture evenly into a ungreased 13x9 inch baking pan. Bake for 20 minutes, or until lightly golden. Let cool completely.
- **Prepare the Strawberry Meringue:** In a large bowl, beat 4 large egg whites with an electric mixer until soft peaks form. Gradually add 1 ½ cups granulated sugar, beating until stiff, glossy peaks form. Add 1 teaspoon lemon juice and 2 cups sliced fresh strawberries. Gently fold in 1 cup heavy whipping cream, whipped to soft peaks.
- **Assemble and Freeze:** Sprinkle ⅔ of the cooled crumb mixture into the prepared pan. Spread the strawberry meringue evenly over the crumbs. Sprinkle the remaining crumbs over the top.
- **Freeze:** Cover the pan tightly with plastic wrap and freeze for at least 6 hours, or until firm. Let stand at room temperature for 10-15 minutes before serving for easier cutting.
- **Serve:** Cut into squares and serve frozen. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
89g
Fat
47g
Carbs
10g
