Ingredients for Frothy Iced Coffee
- 1 cup (240ml) ice
- Whole Milk
- Espresso Coffee
- Superfine Sugar
- Vanilla Ice Cream
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How to Make Frothy Iced Coffee
- Brew 1 cup (240ml) of strong coffee and let it cool slightly.
- Combine 1 cup (240ml) ice, ½ cup (120ml) milk (dairy or non-dairy), 1 cup (240ml) cooled coffee, and 2 tablespoons (25g) sugar (or to taste) in a blender.
- Blend on high speed for 30 seconds, or until the mixture is frothy and slushy.
- Pour the frothy iced coffee into a tall glass filled with ice.
- Top with 2 scoops (approx 60g) of your favorite vanilla ice cream.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
130g
Fat
34g
Carbs
11g