Frothy Iced Coffee Recipe

Beat the heat with this incredibly refreshing Frothy Iced Coffee recipe! Taken from the 2009 cookbook "Cool Drinks for Hot Days," this recipe creates a delicious, frothy iced coffee in minutes. Perfect for a hot summer day, this simple recipe is surprisingly luxurious. Skip the coffee shop lines and make this delightful treat at home!

Prep Time 5 mins
Cook Time 2 mins
Calories 260.9 kcal
Protein 12g
Rating 5.0 (8 Reviews)
Frothy Iced Coffee 40

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Frothy Iced Coffee

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How to Make Frothy Iced Coffee

  1. Brew 1 cup (240ml) of strong coffee and let it cool slightly.
  2. Combine 1 cup (240ml) ice, ½ cup (120ml) milk (dairy or non-dairy), 1 cup (240ml) cooled coffee, and 2 tablespoons (25g) sugar (or to taste) in a blender.
  3. Blend on high speed for 30 seconds, or until the mixture is frothy and slushy.
  4. Pour the frothy iced coffee into a tall glass filled with ice.
  5. Top with 2 scoops (approx 60g) of your favorite vanilla ice cream.
  6. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

130g

Fat

34g

Carbs

11g