Peanut Butter Banana Carob Milkshake Recipe

Craving a healthy and delicious milkshake? This Peanut Butter Banana Carob Milkshake is a caffeine-free, chocolate-like treat! A vibrant blend of creamy peanut butter, sweet banana, and rich carob, this recipe offers a guilt-free indulgence. Perfect for a quick breakfast, afternoon snack, or post-workout boost. Easily adaptable – use carob chips or powder! (Inspired by VegWeb)

Prep Time 5 mins
Cook Time 5 mins
Calories 153.3 kcal
Protein 6g
Rating 4.5 (2 Reviews)
Peanut Butter Banana Carob Milkshake 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peanut Butter Banana Carob Milkshake

  • 1 ripe banana
  • Light Vanilla Soymilk
  • 1 tablespoon carob powder (or omit if using chips)
  • 2 tablespoons peanut butter
  • Optional: 1-2 teaspoons sugar (if using carob powder and prefer sweeter milkshake)
  • 1/2 cup ice cubes
  • Cinnamon, to taste

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How to Make Peanut Butter Banana Carob Milkshake

  1. If using 1 ounce of carob chips, combine with 2 tablespoons of peanut butter in a microwave-safe bowl. Microwave on high for 7-10 seconds, or until smooth and pourable.
  2. Add the peanut butter mixture (or 2 tablespoons of peanut butter if using powder), 1 ripe banana, 1 cup soy milk, and 1/2 cup ice cubes to a blender.
  3. If using 1 tablespoon carob powder, add it to the blender along with the banana, soy milk, peanut butter, and ice cubes.
  4. Blend until completely smooth and creamy.
  5. Pour into a glass and sprinkle with cinnamon to taste. Enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

60g

Fat

4g

Carbs

9g