Ingredients for Frozen Hash Browns Homemade Oamc
- 5 pounds potatoes
- 1/4 cup vegetable oil
- Seasoning Salt
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
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How to Make Frozen Hash Browns Homemade Oamc
- Peel and shred 5 pounds of potatoes using a box grater or food processor.
- Place the shredded potatoes in a large bowl and cover with cold water. Let them soak for at least 30 minutes to remove excess starch.
- Drain the potatoes thoroughly and pat them completely dry with clean kitchen towels or paper towels. This step is crucial for crispy hash browns.
- In a large bowl, combine the drained potatoes with 1/2 cup of all-purpose flour, 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1/4 teaspoon of garlic powder, and 1/4 teaspoon of onion powder.
- Add 1/4 cup of vegetable oil to the potato mixture and mix well to evenly coat.
- Line a baking sheet with parchment paper. Form the potato mixture into 1/2-inch thick patties or desired shapes.
- Arrange the hash brown patties on the prepared baking sheet, leaving some space between each one.
- Freeze the uncooked hash brown patties for at least 2 hours, or until solid.
- Once frozen, transfer the hash brown patties to a freezer bag for long-term storage.
- To cook: Preheat oven to 400°F (200°C). Arrange frozen hash browns on a baking sheet. Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
3g
Fat
0g
Carbs
6g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Low Protein Healthy 5 Ingredients Or Less Breakfast Side Dishes Potatoes Vegetables Oven Easy Beginner Cook Fall Kid Friendly Low Fat Vegetarian Freezer Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Oamc Freezer Make Ahead Healthy 2 Low In Something Brunch Equipment Number Of Servings
