Bacon Sunshine Skillet Recipe

Start your day with a burst of sunshine! This hearty and delicious Bacon Sunshine Skillet is perfect for breakfast or brunch. Crispy potatoes, savory bacon, fluffy eggs, and a sprinkle of cheese create a mouthwatering combination that will leave you feeling satisfied and energized. Easy to make and guaranteed to impress, this recipe is a weekend favorite.

Prep Time 10 mins
Cook Time 30 mins
Calories 493.6 kcal
Protein 41g
Rating 4.5 (2 Reviews)
Bacon Sunshine Skillet 86

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bacon Sunshine Skillet

  • 1 tablespoon olive oil
  • 2 medium russet potatoes
  • 4 large eggs
  • 4 slices crumbled cooked bacon
  • 1/2 medium chopped yellow onion
  • 1/2 teaspoon salt, 1/4 teaspoon black pepper
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped tomatoes

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How to Make Bacon Sunshine Skillet

  1. Heat 1 tablespoon of olive oil in a large nonstick skillet over medium-high heat.
  2. Add 2 medium russet potatoes (peeled and diced) to the skillet.
  3. Cook for 8-10 minutes, or until potatoes are browned and tender, stirring occasionally.
  4. Spread the potatoes evenly to cover the bottom of the skillet.
  5. In a small bowl, whisk together 4 large eggs, 4 slices of crumbled cooked bacon, 1/2 medium chopped yellow onion, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  6. Pour the egg mixture evenly over the potatoes.
  7. Reduce heat to medium-low.
  8. Cover the skillet and cook for 10 minutes, or until the eggs are set.
  9. Remove from heat.
  10. Sprinkle with 1/2 cup shredded cheddar cheese and 1/4 cup chopped tomatoes.
  11. Let it sit for a minute to melt the cheese.
  12. Cut into wedges and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

3g

Fat

63g

Carbs

6g

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