Ingredients for Bacon Sunshine Skillet
- 1 tablespoon olive oil
- 2 medium russet potatoes
- 4 large eggs
- 4 slices crumbled cooked bacon
- 1/2 medium chopped yellow onion
- 1/2 teaspoon salt, 1/4 teaspoon black pepper
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped tomatoes
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How to Make Bacon Sunshine Skillet
- Heat 1 tablespoon of olive oil in a large nonstick skillet over medium-high heat.
- Add 2 medium russet potatoes (peeled and diced) to the skillet.
- Cook for 8-10 minutes, or until potatoes are browned and tender, stirring occasionally.
- Spread the potatoes evenly to cover the bottom of the skillet.
- In a small bowl, whisk together 4 large eggs, 4 slices of crumbled cooked bacon, 1/2 medium chopped yellow onion, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Pour the egg mixture evenly over the potatoes.
- Reduce heat to medium-low.
- Cover the skillet and cook for 10 minutes, or until the eggs are set.
- Remove from heat.
- Sprinkle with 1/2 cup shredded cheddar cheese and 1/4 cup chopped tomatoes.
- Let it sit for a minute to melt the cheese.
- Cut into wedges and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
3g
Fat
63g
Carbs
6g