Ingredients for Simple And Easy Tunisian Scrambled Eggs With Veggies
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped onions
- Roma Tomatoes
- Red Potatoes
- Olive Oil
- Salt And Pepper
- 1/8 - 1/4 teaspoon cayenne pepper (adjust to taste)
- 4 large eggs
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How to Make Simple And Easy Tunisian Scrambled Eggs With Veggies
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Add 1/2 cup chopped onion, 1/2 cup diced potatoes, and 1/2 cup chopped green bell pepper. Season with 1/4 teaspoon salt, 1/4 teaspoon black pepper, and a pinch of cayenne pepper (start with 1/8 teaspoon and adjust to taste). Cook for 5-7 minutes, stirring occasionally, until softened.
- Add 1/2 cup chopped tomatoes and cook for another 2-3 minutes.
- In a separate bowl, whisk 4 large eggs with a pinch of salt and pepper.
- Pour the whisked eggs into the skillet with the vegetables.
- Gently scramble the eggs, stirring occasionally, until cooked to your desired consistency (about 3-5 minutes).
- Serve immediately and enjoy your delicious and healthy Tunisian scrambled eggs!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
46g
Fat
16g
Carbs
23g
