Ingredients for Frozen Mud Pie Sandwiches
- Sugar
- Corn Syrup
- Unsweetened Cocoa
- 1/4 cup milk
- 2 tablespoons margarine
- Vanilla Extract
- Low Fat Coffee Flavored Frozen Yogurt
- Chocolate Wafers
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How to Make Frozen Mud Pie Sandwiches
- In a small, heavy saucepan, whisk together 1/2 cup granulated sugar, 1/4 cup unsweetened cocoa powder, 1/4 cup strong brewed coffee (or chocolate yogurt), and 1/4 cup milk.
- Cook over medium-low heat, whisking constantly, for 2 minutes, or until the mixture thickens.
- Remove from heat and stir in 2 tablespoons of margarine and 1 teaspoon of vanilla extract.
- Cover and refrigerate the mixture thoroughly for at least 2 hours, or until completely chilled.
- Let the frozen yogurt (if using) sit at room temperature until slightly softened.
- Spread 2 tablespoons of softened frozen yogurt or coffee mixture onto each of 10 chocolate wafers.
- Top each with about 1 teaspoon of the chilled coffee/cocoa mixture.
- Top with remaining wafers and gently press to create sandwiches.
- Freeze for at least 1 hour before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
28g
Fat
3g
Carbs
4g