Ingredients for Frozen Pumpkin Pie
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How to Make Frozen Pumpkin Pie
- Preheat oven to 350°F (175°C). If using a homemade crust, bake for 12-15 minutes, or until lightly golden. Let cool completely.
- In a large bowl, combine 1 (15 ounce) can pumpkin puree, 1 cup light corn syrup, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground cloves, 1/4 teaspoon ground nutmeg, and 1/2 cup chopped pecans or walnuts.
- Gently fold in 8 ounces whipped topping (1 container).
- Spoon the pumpkin mixture into the cooled pie crust.
- Freeze for at least 4 hours, or until completely firm.
- Let the pie stand at room temperature for 15-20 minutes before serving to allow it to soften slightly.
- Top with extra whipped topping and a sprinkle of cinnamon or pecans before serving!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
143g
Fat
55g
Carbs
22g