Frozen Pumpkin Pie Recipe

Indulge in this incredibly easy no-bake Frozen Pumpkin Pie recipe, adapted from the classic Mr. Food cookbook! This creamy, dreamy dessert features a perfectly spiced pumpkin filling swirled with whipped topping and nestled in a flaky crust. It's the perfect make-ahead treat for Thanksgiving, holiday gatherings, or any time you crave a cool, delicious pumpkin pie.

Prep Time 20 mins
Cook Time 260 mins
Calories 504.1 kcal
Protein 8g
Rating 5.0 (1 Reviews)
Frozen Pumpkin Pie 31

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Frozen Pumpkin Pie

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How to Make Frozen Pumpkin Pie

  1. Preheat oven to 350°F (175°C). If using a homemade crust, bake for 12-15 minutes, or until lightly golden. Let cool completely.
  2. In a large bowl, combine 1 (15 ounce) can pumpkin puree, 1 cup light corn syrup, 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground cloves, 1/4 teaspoon ground nutmeg, and 1/2 cup chopped pecans or walnuts.
  3. Gently fold in 8 ounces whipped topping (1 container).
  4. Spoon the pumpkin mixture into the cooled pie crust.
  5. Freeze for at least 4 hours, or until completely firm.
  6. Let the pie stand at room temperature for 15-20 minutes before serving to allow it to soften slightly.
  7. Top with extra whipped topping and a sprinkle of cinnamon or pecans before serving!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

143g

Fat

55g

Carbs

22g