Ingredients for Frozen Strawberry Pie
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- Vanilla Extract
- Fresh Strawberries
- Frozen Whipped Topping
- 1/2 cup chopped pecans
- Chocolate Crumb Crusts
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How to Make Frozen Strawberry Pie
- In a large mixing bowl, beat 8 ounces of softened cream cheese, 1/2 cup of granulated sugar, and 1 teaspoon of vanilla extract until completely smooth and creamy.
- Gently fold in 2 cups of fresh strawberries, hulled and sliced. (You can also use frozen strawberries, thawed and drained.)
- In a separate bowl, whip 8 ounces of refrigerated whipped topping until slightly thickened. Gently fold this into the strawberry mixture along with 1/2 cup of chopped pecans.
- Pour the filling evenly into two 9-inch chocolate crumb crusts.
- Cover the pies tightly with plastic wrap and freeze for at least 3-4 hours, or until completely firm.
- Remove from the freezer 15-20 minutes before serving to allow for slight softening. Garnish with extra strawberries and pecans, if desired.
Nutrition Information (Approximate per serving)
Sodium
78 g
Sugar
814g
Fat
394g
Carbs
96g
