Rhubarb Sprinkle Recipe

This unbelievably easy Rhubarb Sprinkle recipe is a church potluck sensation! It's the first dish to vanish, thanks to its unbelievably delicious and simple combination of sweet and tart flavors. Get ready to impress your friends and family with this surprisingly elegant dessert that requires minimal effort.

Prep Time 10 mins
Cook Time 35 mins
Calories 537.2 kcal
Protein 10g
Rating Be the first
Rhubarb Sprinkle 60

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Rhubarb Sprinkle

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How to Make Rhubarb Sprinkle

  1. Preheat oven to 325°F (160°C).
  2. Grease a 9x13 inch baking pan.
  3. Layer ingredients in the prepared pan in the order listed below, DO NOT MIX.
  4. Bake for 25-35 minutes, or until the rhubarb is tender and bubbly.
  5. Let cool slightly before serving.
  6. Serve warm with your favorite whipped topping (whipped cream, cool whip, etc.).

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

204g

Fat

62g

Carbs

24g

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Frequently Asked Questions

How long does it take to make Rhubarb Sprinkle?

Rhubarb Sprinkle takes about 45 minutes from start to finish — roughly 10 minutes to prepare and 35 minutes to cook.

How many calories are in Rhubarb Sprinkle?

Rhubarb Sprinkle has approximately 537.2 calories per serving, with about 10 g protein, 24 g carbohydrates and 40 g fat.

What ingredients do I need for Rhubarb Sprinkle?

The key ingredients for Rhubarb Sprinkle are Rhubarb, Strawberry Jell O Gelatin Dessert, Sugar, Water, Yellow Cake Mix, Coconut. See the full list with measurements above.

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