Rhubarb Sprinkle Recipe

This unbelievably easy Rhubarb Sprinkle recipe is a church potluck sensation! It's the first dish to vanish, thanks to its unbelievably delicious and simple combination of sweet and tart flavors. Get ready to impress your friends and family with this surprisingly elegant dessert that requires minimal effort.

Prep Time 10 mins
Cook Time 35 mins
Calories 537.2 kcal
Protein 10g
Rating 3.7 (6 Reviews)
Rhubarb Sprinkle 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rhubarb Sprinkle

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How to Make Rhubarb Sprinkle

  1. Preheat oven to 325°F (160°C).
  2. Grease a 9x13 inch baking pan.
  3. Layer ingredients in the prepared pan in the order listed below, DO NOT MIX.
  4. Bake for 25-35 minutes, or until the rhubarb is tender and bubbly.
  5. Let cool slightly before serving.
  6. Serve warm with your favorite whipped topping (whipped cream, cool whip, etc.).

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

204g

Fat

62g

Carbs

24g

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