Ingredients for Rhubarb Sprinkle
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How to Make Rhubarb Sprinkle
- Preheat oven to 325°F (160°C).
- Grease a 9x13 inch baking pan.
- Layer ingredients in the prepared pan in the order listed below, DO NOT MIX.
- Bake for 25-35 minutes, or until the rhubarb is tender and bubbly.
- Let cool slightly before serving.
- Serve warm with your favorite whipped topping (whipped cream, cool whip, etc.).
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
204g
Fat
62g
Carbs
24g