Fruit Bread Fingers Recipe

Whip up these delicious and nutritious Fruit Bread Fingers – the perfect quick breakfast or snack for kids and adults! Made with wholesome ingredients (and a secret hint of zest!), this recipe from the Organic Baby and Toddler Cookbook is guaranteed to be a family favorite. Easy to make and even easier to devour!

Prep Time 15 mins
Cook Time 55 mins
Calories 179.7 kcal
Protein 4g
Rating 5.0 (2 Reviews)
Fruit Bread Fingers 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fruit Bread Fingers

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How to Make Fruit Bread Fingers

  1. Preheat oven to 350°F (175°C). Grease a 7x7 inch square baking pan.
  2. In a large mixing bowl, cream together 1/2 cup (1 stick) softened unsalted butter or oil with 1/2 cup honey until light and fluffy.
  3. Beat in 1 large egg until well combined.
  4. Gently fold in 1 cup grated carrots or applesauce, 1 ripe mashed banana, and 1 1/2 cups all-purpose flour.
  5. Stir in 1/2 cup raisins, 1/4 cup dried cherries or cranberries, or 1/4 cup chopped prunes, and the zest of 1 orange or lemon.
  6. Add a little extra flour, 1-2 tablespoons at a time, if needed, until the batter is thick enough to hold its shape when a spoon is inserted and stands upright.
  7. Pour the batter into the prepared pan and spread evenly.
  8. Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean and the bread is golden brown.
  9. Let the bread cool in the pan for 10-15 minutes.
  10. Lightly score the bread into finger-shaped slices using a sharp knife while it's still slightly warm.
  11. Let the bread cool completely in the pan before cutting into individual fingers and serving.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

84g

Fat

4g

Carbs

10g

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