Ingredients for Whit's Spinach Balls
- Frozen Spinach
- Seasoned Bread Crumbs
- Parmesan Cheese
- Butter
- Green Onions
- Eggs
- Nutmeg
- Dijon Mustard
- 2 tablespoons honey
- Egg Yolk
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How to Make Whit's Spinach Balls
- Preheat oven to 350°F (175°C).
- **Spinach Balls:**
- In a large bowl, combine all spinach ball ingredients (see below). Mix thoroughly until well combined.
- Roll the mixture into 1-inch balls.
- Place the spinach balls on a baking sheet lined with parchment paper.
- Freeze for at least 30 minutes (or up to several weeks).
- Bake for 10-15 minutes, or until heated through and lightly browned.
- **Honey Mustard Dip:**
- In a small saucepan, whisk together the Dijon mustard, honey, and egg yolk.
- Cook over low heat, stirring constantly, until the mixture thickens slightly (about 2-3 minutes).
- Remove from heat and let cool completely. Cover and refrigerate for at least 30 minutes to allow flavors to meld. This step improves the dip's texture and taste.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
55g
Fat
38g
Carbs
9g
