Ingredients for Fat Free Wasabi Honey Pita Chips
- Pita Pocket Bread
- Soy Sauce
- 2 tablespoons honey
- Fresh Lime Juice
- Wasabi Powder
- Cooking Spray
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How to Make Fat Free Wasabi Honey Pita Chips
- Preheat your oven to 375°F (190°C).
- In a small bowl, whisk together the honey and wasabi paste until well combined.
- Lightly brush both sides of each pita bread with the honey-wasabi mixture, ensuring even coverage.
- Cut each pita bread into 6-8 triangles.
- Arrange the pita triangles in a single layer on a baking sheet lined with parchment paper.
- Bake for 8-10 minutes, or until the pita chips are golden brown and crispy. Keep a close eye to prevent burning.
- Remove from the oven and let cool completely before serving. Enjoy your delicious and healthy pita chips!
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
73g
Fat
0g
Carbs
17g