Fat Free Wasabi Honey Pita Chips Recipe

Craving a crispy, sweet, and spicy snack? These Fat-Free Wasabi Honey Pita Chips deliver an explosion of flavor in just 12 minutes! The vibrant wasabi kick is perfectly balanced by the luscious honey, creating an addictive treat you can enjoy on its own or with your favorite dip (we love fat-free sour cream!). This simple recipe is perfect for a quick appetizer or a satisfying midday munchie.

Prep Time 5 mins
Cook Time 12 mins
Calories 235.7 kcal
Protein 12g
Rating 4.5 (2 Reviews)
Fat Free Wasabi Honey Pita Chips 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fat Free Wasabi Honey Pita Chips

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How to Make Fat Free Wasabi Honey Pita Chips

  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, whisk together the honey and wasabi paste until well combined.
  3. Lightly brush both sides of each pita bread with the honey-wasabi mixture, ensuring even coverage.
  4. Cut each pita bread into 6-8 triangles.
  5. Arrange the pita triangles in a single layer on a baking sheet lined with parchment paper.
  6. Bake for 8-10 minutes, or until the pita chips are golden brown and crispy. Keep a close eye to prevent burning.
  7. Remove from the oven and let cool completely before serving. Enjoy your delicious and healthy pita chips!

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

73g

Fat

0g

Carbs

17g