Ingredients for Fruit Dumplings
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How to Make Fruit Dumplings
- Cream together 1/2 cup (1 stick) softened butter and 1/2 cup granulated sugar until light and fluffy.
- Add 2 large eggs one at a time, beating well after each addition.
- Stir in 1 cup cottage cheese and 2 1/2 cups all-purpose flour until just combined.
- Gradually add 1/4 cup milk, or more as needed, until a soft, pliable dough forms.
- Lightly flour a clean surface and roll out the dough to about 1/4 inch thickness. Cut into 2-inch squares.
- Place 1-2 fresh plums (halved and pitted), apricots (halved), or sweet cherries in the center of each square.
- Bring the corners of each square together, pinching to seal completely, and gently roll into a ball.
- Bring a large pot of salted water to a rolling boil. Carefully drop the dumplings into the boiling water. Cook for 10-12 minutes, or until they float to the surface and are cooked through.
- Serve immediately with melted butter and a sprinkle of a mixture of 2 tablespoons of sugar and 1 teaspoon of cinnamon.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
28g
Fat
38g
Carbs
27g
