Ingredients for Fruit Gratin
- Fruit
- Peaches
- 1 cup crumbled macaroons
- 2 tablespoons orange juice
- Lemon, Zest Of
- 3 large egg whites
- Caster Sugar
- 1 teaspoon vanilla extract
- Mint Leaf
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How to Make Fruit Gratin
- Preheat oven to 375°F (190°C).
- Clean and chop 4 cups of your favorite fruits. If using peaches, remove the pits.
- In an oven-safe dish, combine the chopped fruit and 1 cup of crumbled macaroons.
- In a small bowl, whisk together 2 tablespoons of orange juice and 1 tablespoon of lemon zest. Pour over the fruit and macaroon mixture; let it sit for 30 minutes.
- In a clean, grease-free bowl, beat 3 large egg whites until stiff peaks form. Gradually add 1/2 cup of granulated sugar and 1 teaspoon of vanilla extract, beating until glossy and smooth.
- Spread the meringue evenly over the fruit mixture, creating a decorative pattern if desired.
- Bake for 10-15 minutes, or until the meringue is lightly golden brown.
- Let cool slightly before serving. Garnish with fresh mint sprigs and a scoop of vanilla or cinnamon ice cream.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
60g
Fat
0g
Carbs
5g