Ingredients for Fruit Punch Non Alcoholic
- 2 cups orange juice
- 1 cup passionfruit syrup (or substitute with 1 cup lemon syrup)
- 1 cup pineapple juice
- Tea
- Water
- Lemon
- Fresh Fruit
- 3 bottles (12 oz each) chilled ginger ale
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How to Make Fruit Punch Non Alcoholic
- In a large pitcher, combine 1 cup passionfruit syrup (or lemon syrup), 2 cups orange juice, 1 cup pineapple juice, and 1/2 cup lime juice.
- Add 2 cups of sliced fresh fruit: oranges, pineapple chunks and strawberries.
- Gently stir to combine the juices and fruit.
- Refrigerate for at least 4 hours to allow the flavors to meld and the fruit to chill.
- Just before serving, add 3 bottles (12 oz each) of chilled ginger ale.
- Stir gently and serve immediately over ice.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
320g
Fat
0g
Carbs
29g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Beverages Fruit Australian Easy No Cook Refrigerator Beginner Cook Potluck Holiday Event Kid Friendly Picnic Vegan Vegetarian Punch Dietary New Years Comfort Food Wedding Inexpensive Tropical Fruit Pineapple Taste Mood To Go Equipment Number Of Servings 3 Steps Or Less Technique
