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Passion Fruit Daiquiri Recipe

Escape to Cuba with this vibrant Passion Fruit Daiquiri! A twist on the classic Cuban cocktail, born in the nickel-mining town of Daiquiri, this recipe uses fresh passion fruit for a tangy, tropical explosion. Perfect for a hot summer day or a sophisticated evening gathering. Impress your guests with this easy-to-make, yet incredibly flavorful cocktail.

Prep Time 2 mins
Cook Time 2 mins
Calories 163.7 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Passion Fruit Daiquiri 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Passion Fruit Daiquiri

  • 1 ounce fresh passion fruit juice
  • 1 1/2 ounces white rum
  • 0 Light Brown Sugar (not used in recipe; simple syrup is specified)
  • Ice (for shaking and chilling)
  • 3/4 ounce lime juice
  • 1/2 ounce simple syrup
  • 1 passion fruit half or 1 lime wedge (for garnish)

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How to Make Passion Fruit Daiquiri

  1. Combine 1 ½ ounces white rum, 1 ounce fresh passion fruit juice, ¾ ounce lime juice, and ½ ounce simple syrup in a cocktail shaker with ice.
  2. Shake vigorously for 15-20 seconds until well-chilled.
  3. Strain into a chilled martini glass.
  4. Garnish with a passion fruit half or a lime wedge and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

79g

Fat

0g

Carbs

6g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation North American 5 Ingredients Or Less Beverages Caribbean Easy Central American Cocktails Cuban 3 Steps Or Less