Ingredients for Fruit Rocks Au De Champagne Or Fruit In A Cube Lmf
- 2 cups mixed berries, thawed
- 1/2 cup raspberry preserves
- 1 cup orange juice
- Champagne, for serving
- Iced Tea, for serving
- 1 cup white grape juice
- 1 cup cranberry juice
- 1 cup pomegranate juice
- wine, for serving
- sparkling water, for serving
- fresh mint sprig, for garnish (optional)
- lemon slice, for garnish (optional)
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How to Make Fruit Rocks Au De Champagne Or Fruit In A Cube Lmf
- Thaw 2 cups of mixed berries overnight in the refrigerator.
- Puree the thawed berries with 1/2 cup of fruit jam using a food processor or blender until smooth.
- Strain the berry mixture through a fine-mesh sieve to remove seeds; you should have approximately 1 1/2 cups of puree.
- Pour the berry puree into 12 ice cube trays, filling each about ¾ full.
- Pour 1 cup of your choice of fruit juice (e.g., white grape, cranberry, or pomegranate) into another set of 12 ice cube trays, filling each about ¾ full.
- Freeze both trays for at least 4 hours, or until solid.
- Carefully remove the frozen berry and juice cubes using a small knife or ice cube tray release tool. Store them in a freezer-safe bag.
- 30 minutes before serving, add 2-3 berry cubes and 2-3 juice cubes to each glass.
- For slightly softer cubes, place the glasses in the refrigerator for 20 minutes or on the counter for 15 minutes before serving.
- Pour your chosen beverage (wine, champagne, iced tea, sparkling water, etc.) over the cubes and serve immediately. Garnish with a sprig of mint or a slice of lemon for an extra touch.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
73g
Fat
0g
Carbs
8g
